“I evolved, you know, when I was growing up, I love cooking, but I didn’t want it to be my main thing.” Welcome Big Moe Cason We’re joined on the Starline by a veteran of the USS Missouri, former water treatment operator and then...
“It’s a show that really pushes the limit as far as creativity, and I get inspired by that.” Welcome Chef Eric Adjepong: We’re joined on the Starline by a chef, TV personality, author and Save the Children ambassador. You’ve seen...
“The amazing thing about sitting down with people over food, breaking bread, opening a bottle of wine, is the stories they tell you and how open they are.” Welcome Curtis: We’re joined on the Starline by a Michelin-starred chef...
Some young women read fashion magazines, she read seed catalogs, loves a good brownie and she wants you to read “The Ranch Table”. 7th generation rancher Elizabeth Poett takes a Beyond the Mic Short Cut. Welcome Elizabeth Poett: We’re joined on the...
Uncover Tyler Florence's culinary journey on Great Food Truck Race: David vs Goliath. Dive into life lessons and more in a Beyond the Mic with Sean Dillon Short Cut!
Steven Raichlen wanted to visit the republic of Georgia but war broke out, loves Barcelona & sailing. Read “The Barbecue! Bible” today!
Chef Devin Alexander loves her steak medium rare, peaches but doesn’t like asparagus. Listen to the miracle story from a traumatic brain injury to writing “The Land of Secret Superpowers: Vegetables”. Time for a Beyond the Mic Short Cut.
”Star Trek Cookbook” Author Chelsea Monroe-Cassel loves all spices, eats a handful of sea salt caramels when she can. She stops by to talk recipes and a lollipop tree. Let’s take a Beyond the Mic Short Cut.
Chef Jet Tila from Halloween Cookie Challenge stops by to talk mentors, cookies and why he won’t eat whipped cream. Time for a Beyond the Mic Short Cut.
Author of “How to Cook Everything Fast” Mark Bittman ran a marathon under 4:02, has no expectations at a farmers market and loves a small steak.
Chef Dave Martin wrote “The Tequila Diet” after WAY too much pasta in Italy. Chasing after money all his life, he was almost was a dentist. Time to go Beyond the Mic.
Anthony Almojera saves lives for a living. But the pandemic shook him to his core. Author of “Riding the Lightning: A Year in the Life of a New York City Paramedic” takes a Beyond the Mic Short Cut.
Welcome Steven Raichlen: We’re joined on the Starline by author, journalist, James Beard and Julia Child award winner. He’s been called the “Julia Child of BBQ”. His latest book is “How to Grill Vegetables”. We welcome Steven Raichlen. Steven, let’s...
Beef Borek, creamy polenta with stewed mushrooms and eggs in purgatory. Hungry yet? Chef Scott Conant takes a Beyond the Mic Short cut to talk about his new book “Peace, Love & Pasta”. Beyond the Mic with Sean Dillon is the conversation series where...
You’ve seen him in “Eddie & the Cruisers”, “Streets of Fire” and been named one of the 10 most watchable men in the world. His latest film “Middleton Xmas,” actor Michael Paré joins Sean Dillon Beyond the Mic.