Dive into a delightful culinary conversation with Phil and Lily Rosenthal on our latest podcast episode. Discover the inspiration behind their new book “Just Try It” and why embracing new foods is a metaphor for life. Welcome Phil and...
Explore Max Miller's culinary journey from Disney to 'Tasting History' in this exclusive Beyond the Mic interview. Discover the world of historical foods and his new cookbook.
We've got the one and only Dan Ahdoot on Beyond the Mic Podcast! Laugh, learn, and indulge in his life journey, food adventures, and a Rockin' 8 against his will!
”Star Trek Cookbook” Author Chelsea Monroe-Cassel loves all spices, eats a handful of sea salt caramels when she can. She stops by to talk recipes and a lollipop tree. Let’s take a Beyond the Mic Short Cut.
Author of “How to Cook Everything Fast” Mark Bittman ran a marathon under 4:02, has no expectations at a farmers market and loves a small steak.