ShowBTM Short Cuts

Sometimes an interview gets cut off due to technical difficulties or scheduling issues. Rather than not hearing the whole interview, we put em here…

We call them BTM : Short Cuts.

Scott Conant and family cooking with Beyond the Mic logo

Author Chef Scott Conant

Beef Borek, creamy polenta with stewed mushrooms and eggs in purgatory. Hungry yet? Chef Scott Conant takes a Beyond the Mic Short cut to talk about his new book “Peace, Love & Pasta”. Beyond the Mic with Sean Dillon is the conversation series where...

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